Can Arbós · Palma
Aljub, a Mallorcan restaurant in Palma's old town
Dinner is served around the house's old cistern, and in the courtyard from May to October. The kitchen cooks with produce from the island.
Sobrassada on toast
€12
Red prawns from Sóller
€34
Arròs brut
€32
Gató with almond ice cream
€13
No dish matches this diet.
Our chef shops at Mercat de l'Olivar
Margalida Bauzà walks there most mornings. The menu changes with what she finds. Bernat Coll, our sommelier, pours wines from Binissalem and Pla i Llevant, the island's two DO regions.
Margalida Bauzà
Chef
Bernat Coll
Sommelier
Breakfast, cooked to order with island produce
Breakfast is for hotel guests, between 8:00 and 11:00. It's served in the courtyard May to October and around the cistern in winter.
Eggs are cooked when you order them. The ensaïmada comes warm from the oven.
Opening hours and booking
Tuesday to Saturday, 19:30 to 23:00
Hotel guests and members can book 60 days ahead. Everyone else, 30 days. We also keep two tables each evening for hotel guests who decide on the day. Ask at reception before 18:00. Without a booking, ask at the door after 19:30. We seat you if a table is free.
Questions
Questions about Aljub
Can we eat at Aljub if we're not staying at Can Arbós?
Yes. Anyone can book up to 30 days ahead. Without a booking, ask at the door after 19:30. We seat you if a table is free.
Do we have to order the tasting menu?
No. You can order à la carte, even a single dish.
How do we cancel a table?
Use the link in your booking email. Please cancel at least 24 hours before, so we can offer the table to someone else. Members can also cancel in My stay.
Free room cancellation up to 7 days before arrival.